Dungeness Crab Pot Pie from the Sonoma Coast

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Art and Entertain me

 

 

For food, Helena’s Kitchen prepared duck sandwiches 

made of leg meat basted with the mixture of espresso, 

wine, orange  juice, tomato paste, honey and spices.

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Old World Winery's winemaker Darek and Chef Helena on Sonoma County Today

Part 1 - Meet Darek Trowbridge, the wine maker of Old World Winery & Chef Helena:



Click here for Part 1, Part 2 and Part 3 to see Sonoma County Today's interview with Darek Trowbridge, winemaker at Old World Winery and Chef Helena, interviewed by Dana DiRicco on her local TV show Food & Wine of Sonoma County.

Part 2 - Continuing interview:



Part 3 - Continuing interview:

Helena as finalist in Cacique "Go Auténtico" Cook-off on The Cooking Channel

Watch all 6 episodes here:













Watch all 6 episodes in HD

Helena as Finalist for Cook-Off in NYC

Cacique Go Autentico Challenge Click here to see competition

CONGRATULATIONS to Stella Ortega (Chicken a la Diabla), Leah Lyon (Shrimp Rajas Al Carbon Panela Tostaditos), Helena Giesea (Helena's Cactus Frittata), and Susan Ten Pas (Roast Squash w/ Pear Soup & Chorizo Meatballs). We were delighted by all the creative and truly brilliant recipes submitted, and were honored by the care and hard work that went into the videos. Selecting finalists was no easy task, but these four brought something extra to the challenge, and we’re excited to watch them bring it again… on camera!

Watch the Go Auténtico Finalist Cook-off premiering on The Cooking Channel, friend us on Facebook for cook-off updates and video snippets, or check back in February to see these 4 finalists compete at Celebrity Chef Aaron Sanchez’s restaurant in New York City to win a trip to Napa Valley and The Culinary Institute of America!

Watch Finalist Helena’s creative spin on a traditional Hispanic ingredient, nopales, and try making Cactus Frittata yourself with silky Crema Mexicana, robust Cotija and mild Panela for a fun and festive vegetarian dish.