Friday, August 20, 2010
Jenner Bistro Article - 3
On the journey back to San Francisco, I found a little jewel of a Bistro
On the journey back to San Francisco, I found a little jewel of a Bistro, called Jenner Bistro. I cannot recommend it highly enough! After breaking down my equipment, I found myself needing nourishment – unfortunately, in the countryside, it is quite difficult to find a meal after 8:30 pm. I stopped into Jenner Bistro, at 10 pm, and was sure that we would be denied service, but the gracious and talented Helena Giesea, Head Chef, greeted us and prepared a wonderful meal of Tomales Bay Oysters on the half shell, and a Clam Chowder that blew Yaremy’s taste buds away! Next time you are in Jenner, pay Helena a visit, and tell her I said, ” Hello!”Original text
Christopher Kilday Productions
Jenner Bistro Article - 2
Going That Extra Mile, For Some It's A Breeze--
When we stopped by in the Sonoma coast for our belated meal yesterday, we dined at Jenner Bistro which was an excellent selection, as our meals were very good.
What attracted us was the cheery array of flags flying in the ocean side breeze--
Helena G. Giesea is the chef & manager of this excellent establishment, she was about to close the restaurant for a bit of prep time after brunch & lunch, & to get ready for dinner. We entered her bistro, & she heard our plea. How could she not, take a look at the restaurant's flags---
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